Hello dear
Welcome To Hunan Chef
At Hunan Chef, we celebrate the vibrant flavors of authentic Hunan cuisine, offering a delightful culinary journey right in Pleasanton, CA. With a commitment to quality, our diverse menu includes seafood soups and a variety of vegetarian options, making it a favorite among families and food enthusiasts alike. Our warm and friendly atmosphere invites guests to enjoy their meals in comfort—whether dining in or ordering takeout. chef-recommended dishes, like the bean curd sheet with pork and jalapeño, showcase our dedication to freshness and flavor. Join us for lunch or dinner and experience why we are a cherished community staple!
Today's Suggestions
Explore the featured selections!
Egg Rolls
Mongolian Lamb
SWEET SOUR PRAWNS
KUNG PAO PRAWNS
About
Hunan Chef
Welcome to Hunan Chef: your gateway to authentic Hunan cuisine nestled in the heart of Pleasanton, California. This beloved eatery, located at 4285 Valley Ave, stands out for its genuine flavors and warm, inviting atmosphere.
Hunan Chef specializes in a variety of dishes that celebrate the bold and vibrant flavors characteristic of Hunan cooking. From their rich and savory soups to mouthwatering seafood options, every dish is crafted with care and precision. Regulars rave about the Honey Walnut Prawns, a customer favorite that features lightly battered prawns fried to perfection and coated in a special honey glaze topped with crunchy candied walnuts. Another must-try is the Chefs Beef, where marinated flank steak meets a sweet, peppery garlic-infused sauce served on a bed of fresh cabbage—a sumptuous dish that is as visually pleasing as it is delicious.
But it's not just the food that keeps patrons coming back; it's the overall experience. Hunan Chef offers a welcoming atmosphere that is perfect for families and groups alike. The restaurant is casual yet vibrant, with wheelchair accessibility and outdoor seating, making it easy for everyone to enjoy their meal.
Patrons appreciate the top-notch service and the variety of payment options available, including cash, credit cards, and even cryptocurrencies. With happy hour specials and a diverse menu that includes many vegetarian options, this spot ensures that everyone can find something to delight their taste buds.
What truly sets Hunan Chef apart is the heart and soul behind the restaurant. As a women-owned, Asian-owned establishment, it embodies community values while consistently delivering high-quality cuisine. Customer reviews like Lori M.'s highlight the authentic taste and friendly service, while Anthony H. notes the bustling atmosphere filled with families enjoying traditional meals—an unmistakable sign of its popularity.
In a world where dining out can sometimes feel impersonal, Hunan Chef stands as a reminder that great food is best enjoyed in the company of others. With generous portions and delectable flavors, it's easy to see why this charming establishment has become a staple in the Tri-Valley area.
So if you’re looking for your next favorite spot, look no further than Hunan Chef—a place where flavor meets tradition, and every meal is a celebration of Hunan's culinary heritage.
People talk
Our Guestbook
“ Our favorite Chinese place. Food is seasoned nicely and tastes very authentic. They are friendly and provide good service. ”
“ This may go to Chinese restaurant since 2012. The place is clean. Food is excellent especially the lunch specials M-F. Service is always fast. ”
“ Hunan Chef is one of our favorite Hunan cuisine restaurants in the Tri-Valley area. They served authentic Hunan cuisine, and this was evident on the day we came here for a Sunday lunch, as the place was packed with Chinese families. On the weekends, they have a special Chinese breakfast menu, offering items such as sweet or savory soy bean milk, fan tuan (rice rolls), green onion pancakes, etc. If this is your first time here, I recommend trying a few dishes from the Chef's Recommendations. We had the bean curd sheet with pork and jalepeno, shrimp with mountain yams and woodears, and the fish gluten tofu soup. The portions were very generous here, so much so that our family of 4 couldn't finish several of our dishes, but we get to pack out and enjoy them at home. ”
“ Hunan chef is a long standing neighborhood Chinese restaurant serving authentic delicious Hunan dishes. They recently were closed for a month due to repairs after a car hit and damaged the front entrance, but I am happy to say that they are now open again. Highly recommend their sesame pancake, their chow ma mein (seafood soup noodles), and their mushu. Very authentic and very tasty. FYI they are now using their side entrance instead of the original main entrance ”
“ We love this pace and have lunch/dinner here all the time. However The entrance was damaged; it's not in business right now. Sad ... ”
“ Excellent food with lots of selection. Service is always very good and the environment is very busy and lots of people on the weekends. Price is very reasonable and food value is pretty good. Highly recommended. ”
“ Amazing spot - really enjoyed the weekend brunch. There's a huge menu of Chinese classics, and I love all the specialty items. Salty rice roll (饭团）- excellent, not too salty, perfect crunchy you tiao bits and picked veg with pork floss. Pumpkin cake - don't see this too often at restaurants, it seems deep fried, which gives it a nice crispy crust and soft chewy mochi wrapping. Red bean paste filling is not too sweet. Seafood tofu claypot - excellent flavor and tofu texture. Great portion and lots of tender seafood. Can't wait to come back to try more!! ”
“ Chinese Breakfast, you say? Sweet soy milk and fried Chinese donut? I am so there! I've been looking for a new Chinese breakfast spot ever since Chef Wu's in Newark closed down earlier this year. It was just my luck that I found it right by one of my friend's! I got seated right away and after looking at their menu, I decided on getting the sweet soy milk, the sesame with braised beef, a fried Chinese donut and a savory rice roll. Definitely a lot of food but I enjoyed every bite and had leftovers to take home. The soy milk has sugar added on the bottom so make sure to give it a good stir before drinking. Or, if you don't want it to be too sweet, don't stir too much and don't drink the very bottom. The fried Chinese donut was on point; crispy golden fried and light. I enjoyed dipping this into my soy milk. The sesame pancake with braised beef as also very good. Some times they don't put enough sauce but this one was well don't. The sauce did drip out a bit but I didn't mind. The savory rice roll was also on point. Pieces of the fried Chinese donut and preserved vegetables helped to balance the ingredients. Plentiful parking, a good amount of tables, clean bathroom and attentive service. Definitely my new go to place on the weekends! I'll gladly drive the 40ish minutes to get there! ”
“ All the dishes I ordered here were quite tasty and came out quickly. The server was really nice too and packed the food I couldn't finish for me to take home. ”
“ * decent taste wt generous amount of food, considered from price wt other Chinese restaurants around the area * friendly and quick services * good vibe for gathering wt fam and friends I would definitely go back to try other dishes! ”
